On Salmonella
Monday, June 30th, 2008Keith’s house isn’t exactly a bar, but this was brilliant, it was banter and we were all huddled around the kitchen island, surrounded by whiskey bottles, gin and tonic in a can and a damn fine spread of gourmet food.
“They’re trying to figure out what’s causing the salmonella . . . ” I said.
The chef replied, “Rabid salmon.”